The majestic maples and rich, fertile soils of northern New York produce outstanding flavored syrup. If you can't make your own we'd be more than willing to sell you some.
*Until our supply runs out.
Syrup is great for cooking with so don't forget to pick up some RECIPES before you leave.
You might want to consider buying a gallon and making your own Maple Candy and Cream. It's easier than it sounds and you can find the instructions on the CANDY & CREAM page.
Maple Syrup Grades:
New York maple syrup producers must meet exacting state standards for purity.
Grade A syrup can be made only by the evaporation of pure maple sap, and by weight must contain no less than 66% sugar.
New York Grade A maple syrup is classified according to it's color.
The darker the syrup, the stronger the flavor.
||Maple Syrup Grades:
- NY Grade A Light Amber
- the lightest with a mild and delicate flavor
- NY Grade A Medium Amber
- a bit darker with a rich flavor
- NY Grade A Dark Amber
- a bit darker yet with a strong maple flavor
- NY Extra Dark for Cooking
- Robust maple flavor ideal for maple recipes